Mallorca has established itself as a premier culinary destination with several restaurants recognised by the prestigious Michelin Guide. The Mediterranean island offers diverse dining experiences that celebrate local ingredients, innovative techniques and talented chefs, making it an essential reference point for those seeking unique gastronomic adventures.
The island maintains its culinary prestige with 12 stars distributed across 11 establishments in the 2026 edition, though no new stars were awarded to Mallorcan venues this year. This constellation of excellence creates a gastronomic route that visitors can follow to experience the island's finest cuisine.
Standing out among these culinary gems is Voro, located in Canyamel and led by chef Álvaro Salazar, which remains the only restaurant in Mallorca boasting two Michelin stars. Several one-star establishments continue to shine, including Andreu Genestra in Llucmajor, known for its commitment to organic products and sustainability, and Béns d'Avall in Soller, where Benet Vicens creates dishes that honour traditional Balearic recipes whilst offering stunning sea views.
Other distinguished venues maintaining their one-star status include Dins by Santi Taura, situated in El Llorenç hotel in sa Calatrava; Es Fum, where Miguel Navarro heads the kitchen at the Mardavall hotel; Fusión 19 in Playa de Muro, with chefs Aleix Serra and Marc Marsol at the helm; Maca de Castro in Puerto de Alcudia; British chef and Bulletin columnist Marc Fosh in Palma; Sa Clastra by chef Jordi Canto at Castell Son Claret hotel in es Capdellà; and Zaranda in Palma, directed by Fernando Arellano.
Green Stars for Sustainability
The Michelin Guide also recognises restaurants committed to sustainability with its green star distinction. In this edition, Mallorca adds a new green star through the work of Terrae, the fine dining establishment in Puerto Pollensa directed by David Rivas. The previously mentioned Andreu Genestra and Béns d'Avall maintain their green stars from previous years, alongside Ca na Toneta.
Across the Balearic archipelago, the news is less positive for Ibiza, which will lose three Michelin-starred restaurants next year: Unic, Es Tragón, and Etxeko by Martín Berasategui—the latter due to its closure. The restaurants on the largest of the Pityusic Islands that will retain their prestigious recognition are La Gaia and Omakase by Walt. Meanwhile, Menorca's fine dining scene continues without recognition from the guide's inspectors.
Spain's Culinary Landscape
The Michelin Guide Spain & Andorra 2026 revealed its starred restaurants on Tuesday in Malaga during its presentation gala. All 16 establishments that held the maximum distinction of three stars in the 2025 guide have maintained their status. Catalonia emerged as the most celebrated region in the two-star category, with four of the five restaurants in this classification.