The new Club de Mar complex in Palma is 99% complete, according to Director José Luis Arrom, with official inauguration scheduled for next month. Administrative offices have already relocated from temporary containers to the new premises, marking the end of the four-and-a-half-year construction period.
The ambitious project, conceived in 2011, faced significant challenges including COVID-19 disruptions, contractor bankruptcy, and increased material costs due to the Ukraine conflict. The final cost has reached 83 million euros, considerably higher than the initial 60 million euro budget. "It's been extremely challenging," Arrom notes, "but we've managed to incorporate additional improvements during construction."
A significant milestone was the demolition of the Peraires bridge, which previously created a physical barrier between the club and the city. The new development emphasises public accessibility, including cruise ship passengers.
Commercial and leisure facilities
The Club de Mar complex is a striking ensemble of four buildings, three of which are elegantly interconnected, with the fourth standing apart. The main building, Tramuntana, is complemented by Llevant and Ponent, linked by airy walkways, while the independent Migjorn hosts a multi-storey car park and a stylish nightclub. The development also boasts eight commercial units, including a charming ice cream parlour and a supermarket catering to visiting vessels, with around 85% of the retail space already pre-let, pending final approvals from the Port Authority and municipal authorities.
Inside, the interiors are beginning to reveal their character. Flooded with natural light, the spaces play with the shadows cast by newly planted climbing greenery, which is already starting to soften the summer heat and add a touch of leafy elegance.
Dining and entertainment
Dining at Club de Mar promises to be a highlight. Visitors will be able to unwind at La Marina bar, enjoy wholesome meals at the members-only healthy dining club, or savour a selection of dishes by the pool, exclusively for club members. The main restaurant is set to offer a refined daily menu — not striving for Michelin stars, but with a clear focus on quality and thoughtful cuisine. The final choice of chef is still under consideration, with three top operators in the running.
Evenings come alive at the club’s nightclub, where post-dinner drinks and DJ-led entertainment will create the perfect backdrop for a lively night out. While the final operator is yet to be announced, the team is confident that the venue will open its doors in time for December.
Design and facilities
The interior design combines retro elegance with modern amenities, featuring warm wood tones, lava stone, and leather finishes reminiscent of 19th-century luxury vessels. The complex includes extensive green areas and can accommodate yachts up to 170 metres in length.
The facility aims to be fully operational by next summer, coinciding with the completion of the Passeo Maritimo renovation. The basement areas, situated 2.5 metres below sea level, house essential infrastructure for the marina's operations.