The Bulletin has prepared a nautical treat for its readers on the opening day of the Palma Boat Show (Thursday, April 30). We have organised a special nautical-themed lunch at the exclusive Can Eduardo restaurant, ideally located right next to the Boat Show site. As well as excellent food and wine, one of the highlights of the afternoon will be a talk by Jim Passmore, the leading sailor and nautical expert who spearheaded the successful operation to save the classic British sailing yacht Owl, which had been beached in Palmanova. Jim will also take questions from guests during the lunch.
All those attending will also receive free tickets to visit the Palma Boat Show after lunch.
The lunch, which has limited seating, will take place on the terrace of the restaurant, so our advice is to book early to avoid disappointment.
The event starts at 2 p.m.
The Menu
Starters
Bread, olives and garlic mayonnaise
Iberian ham with crystal bread and olive oil
Crispy shrimp with honey and mustard sauce
Fried calamari, Andalusian style
Cuttlefish with sobrasada, honey and pine kernels
Main courses
“Blind” mixed paella or Black paella with clams
Dessert
Apple crumble with vanilla ice cream
Drinks included
Water
Raimat Clamor
Viña Paceta
Cuatro Pasos Rosado
Traditional sangria
Cava sangria
Soft drinks
Beer
Coffee
59€ per person (IVA included)
To reserve your place call 971 788 405 Monday to Friday 9 a.m. to 2 p.m., giving your choice of main course and card details. You can also send a WhatsApp to 683 278 706 or email publicidad@majorcadailybulletin.es
Parking is available at the nearby Plaza de la Feixina or Parc de la Mar underground car park.