Over seventy people gathered at Can Eduardo restaurant in Palma yesterday for the Majorca Daily Bulletin’s Thanksgiving Day celebrations.
The guest of honour at the first post-pandemic Bulletin event, hosted by editor Jason Moore, was the United States Consular Agent to the Balearics, Kimberley Marshall.
The lunch was a truly memorable affair with guests from the United States and across international local community coming together to get into the festive spirit, which included a bumper raffle full of surprises.
The Thanksgiving menu, courtesy of Jonny Maloney, the Executive chef at Can Eduardo, offered a delicious taste of Thanksgiving and featured a number of the traditional dishes enjoyed in the United States.
And, to add to the very special occasion, the storm passed and the sun came out giving guest a wonderful view of the fishing port and the Cathedral from the restaurant’s unique location in la Llonja.
The United States Consul General, Kimberley Marshall, addressed the guests and thanked them all for coming to celebrate a very special and important day in such a wonderful location.
All of the guests departed extremely contented and were pleased to see that the Bulletin has revived its events for readers and are looking forward to many more in the future.
Thanksgiving Day Menu
Starter
Bread, aioli & olives
Cream of Autumn Vegetables with Garlic Croutons & Chives
Main Course
Traditional Roast Turkey
Potato and Herb Stuffing
Roast Sweet Potato
Creamed Potato
Broccoli Carrots
Cranberry Sauce and Gravy
or
Supreme of Salmon with Roast Peppers, Fried Leeks & Mustard Sauce
Dessert
Individual Apple Tart, Ice Cream & Cream
Drinks
White, Rosé or Red Wine
Beer, Water, Coffee