Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. The dish has is very tasty and gives you the full flavour of Majorca.
Gastronomy
A fishy tale!
A treat for all you seafood lovers
Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. | Youtube: Majorca Daily Bulletin TV
Jonny Maloney | Palma |