Follow us F Y T I R
Gastronomy

A fishy tale!

A treat for all you seafood lovers

Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. | Youtube: Majorca Daily Bulletin TV

| Palma |

Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. The dish has is very tasty and gives you the full flavour of Majorca.

Most Viewed