"La sal en la sopa" this spanish phrase, refers to something that is absolutely necessary at the same time to make the whole thing work. A soup without salt wouldn't taste like anything, In the South of the island, very close to the long sandy beach "Es Trenc", are the white glittering salt mountains of Majorca. Sun, wind and low humidity help the "white gold" to mature slowly. The most valuable top layer, the flower of salt, is carefully lifted by hand and carefully packaged. Enriched with the essences of natural oranges from the Valley of Sóller, it´s a tasty, exceptional refinement for all meals. Flor de Sal is too valuable to end up in the cooking pot. It should be on the table,to give the perfect ending.Flor de Sal from Majorca, flavoured with natural essences of natural oranges there are at www.fetasoller.com.
The "wow factor" or "to have what makes all the difference."