Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma shows us how to make a delicious seafood meal.
Easy to follow recipe that will have everyone wanting seconds.
Jonny Maloney cooks up a Majorcan seafood treat!
Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. | Youtube: Majorca Daily Bulletin TV
Majorca Daily Bulletin reporter | Palma |