Jonny Maloney runs one of the fish restaurants in Palma. Here he shows you how to prepare one of their more popular dishes.
Today we are going to make a typical seafood dish with sepia (cuttlefish) and onions.
Getting you hooked on fish
Jonny Maloney, the Executive chef at the Can Eduardo restaurant in Palma, cooks up a real sea-food treat in this easy to follow recipe. https://www.majorcadailybulletin.com/news/local/2018/11/27/53869/fishy-tale.html | Youtube: Majorca Daily Bulletin TV
Majorca Daily Bulletin reporter | Palma |