Marc Fosh the first British chef to win a Michelin star in Spain gives you an insight into an easy way to cook local fish.
Follow Marc's steps to prepare a classic Mallorcan seabass.
Fosh’n’Fish
Marc Fosh is one of Europe´s most exciting and creative cookery talents. In 2002 Marc became the first British chef to win a Michelin star while working in Spain. He is considered one of the best chefs in the country. In this video he cooks up a favourite Majorcan fish dish which is easy to make and is very tasty. https://www.majorcadailybulletin.com/news/local/2018/11/12/53719/cooking-majorcan-treat.html | Youtube: Majorca Daily Bulletin TV
Majorca Daily Bulletin reporter | Palma |